FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its rich texture and wonderful flavor make it a favorite dish among people of all groups. The method of making chana dal

This tasty soup is packed with nutritious ingredients. It's the perfect dinner for a chilly day. You can quickly customize it with your go-to herbs. Here's what you'll utilize: * 2 tablespoons of vegetable oil * 1 large onion, chopped * 2 pinches of garlic, crushed * a gallon of beef broth * 1 pint of tomato sauce * half a pound of carrots, di